Gifts Over £100
The Parkhurst Allen Spruce Kudu Leather Boots (£304) is a timeless classic, crafted from genuine wild antelope (kudu) leather sourced from the renowned C.F. Stead tannery. Known for its natural scars and texture variations, kudu leather reflects the free-range environment of the animal, making each pair unique. These imperfections add character, ensuring that no two
The VERO Workhorse Canyon Watch (£328) is built for the adventurer who needs both style and durability. Inspired by the tones of the desert, it features a stainless steel case with a scratch-resistant, colour-tinted Cerakote finish and DLC coating for ultimate protection. With 120m water resistance, a triple gasket screw-down crown, and AR-coated sapphire crystal,
The Howler Brothers Merlin Jacket ($199) is a versatile piece designed to keep you warm with timeless style. First introduced in 2015, the Merlin has been refined over the years but retains its core appeal. Filled with thermally efficient Primaloft Gold insulation, it’s perfect as a standalone puffy or a warm mid-layer under a shell
The Bennett Winch Sand Backpack (£679) combines refinement and practicality, making it the ideal companion for daily essentials. With a sleek silhouette, it features a padded laptop pocket for secure storage and a detachable waterproof compartment, perfect for gym gear or shoes. The spacious main compartment, with a double zip extending to the leather base,
The Tissot Seastar 1000 Powermatic Watch ($579) is a standout timepiece, combining bold design and exceptional craftsmanship at an accessible price. Featuring an impressive 80-hour power reserve, this watch is powered by the Swiss-made Powermatic 80 automatic movement, visible through the sapphire exhibition caseback. Housed in a 40mm 316L stainless steel case, it’s water-resistant up
The Balmuda The Brew Coffee Machine ($699) is a masterpiece of artisanal taste technology, delivering a full sensory coffee experience. Its precision temperature control ensures perfect brewing for every step—steaming, extraction, and finishing. Methodical pouring at 0.2 ml increments releases rich aromas and flavours, while “bypass pouring” technology extracts maximum flavour from coffee beans, offering
